Cooking Class Schedule

We will be opening registration 6 classes at a time. Look for a number next to each class title to find it’s corresponding registration date.

Printable schedule (pdf)

GF = Gluten Free
V = Vegetarian

May

Full

In the Herb Garden3

With Guest Presenter Peter Stark from Renaissance Acres Organic Herb Farm.

Wednesday, May 16, 6:00 - 8:00pm

Add flavor to your favorite foods while lowering the fat, sugar and sodium with wonderful herbs from your own garden! Peter will share his tips for growing culinary herbs in containers or your garden. He will bring a variety of herbs and vegetables from his farm to get you started.

  • Herbalicious Drinks from the Garden GF, V
  • Chilled Summer Soup of Cucumbers and Celery GF, V
  • Grilled Michigan Grass-Fed Beef with Chimichurri GF
  • Roasted Potatoes with Chive Pesto GF, V
  • Double Chocolate Zucchini Cake V

Cost: $25 per person

GF = Gluten Free
V = Vegetarian

Past Classes

September 7, 20110 - Basic Knife Skills
September 21, 2011 - Fast, Fresh & Easy Veggies
October 5, 2011 - More Meals for LE$$
October 26, 2011 - Mediterranean Meals for Your Health
November 9, 2011 - Dr. Lu's Healing Cuisine
November 16, 2011 - Easy & Elegant Appetizers
November 30, 2011 - Just Desserts
December 7, 2011 - Fabulous, Fresh & Sensational Seafood
January 11, 2012 - Basic Knife Skills
January 25, 2012 - Splendid Soups
February 8, 2012 - Food & Your Mood
February 29, 2012 - Gone Fishin' with Lizzie & Kathy
March 14, 2012 - Vegetarian Cuisine
March 28, 2012 - Basic Knife Skills
April 11, 2012- From the Farm to the Table
April 25, 2012 - Cooking for Two
May 2, 2012 - Salads for Spring, Summer, or Anytime

Registration Dates

1 Registration begins August 16, 2011 at 9am
2 Registration begins October 18, 2011 at 9am
3 Registration begins January 10, 2012 at 9am

All classes are held at the East Ann Arbor Health & Geriatrics Center, 4260 Plymouth Road, Ann Arbor, Michigan in the Demonstration Kitchen on Level B1 (enter the building through the revolving door at valet parking). All classes are taught by the MHealthy Culinary Team, unless otherwise indicated. Delicious and generous sampling offered at every class.